2030 Food and Beverage Hospitality 
Prestige Events Magazine
MAY 3, 2022
They want to change attitudes so that food is treated as a precious commodity rather than seen as something that is inevitably wasted at events. SET TARGETS With the principle ‘what gets measured gets done’, set a target for food waste reduction as a starting point – maybe 20% over an initial four-week period.
Smart Meetings
OCTOBER 18, 2023
Accor Survey: “Meeting Expectations: The Future of Meetings & Events” World-leading hospitality group Accor operates a diverse hospitality group of over 40 hotel brands, from luxury to economy. They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces.
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Event Marketer
DECEMBER 12, 2022
Located in New York City’s Meatpacking District overlooking Hudson River Park, the space is a three-story “expression” of the brand’s Korean origin and is rich in culture and hospitality instead of overt lifestyle messaging. The “expression” of the brand’s heritage is rich in hospitality instead of overt lifestyle messaging.
PCMA Convene
APRIL 21, 2024
The official theme for Earth Day 2024 is “Planet vs. Plastic,” a call to arms issued by Earthday.org to reduce all plastic production by 60 percent by 2040 and to rapidly phase out all single-use plastics by 2030. Single-use plastic is a particular problem in the U.S., Barbara Palmer is deputy editor of Convene.
Event Industry News
DECEMBER 5, 2022
Oceandiva London is set to be the UKs first CO2 neutral events and hospitality venue on the River Thames. As part of the Smart Group goal of achieving net zero by 2030, along with our inhouse caterer, Moving Venue, we are focused on reducing consumption across three key areas: energy, travel and food waste.”.
PCMA Convene
NOVEMBER 23, 2021
That included those who tested positive for COVID-19 in Glasgow, and were quarantined or treated for illness — the digital platform allowed them to follow along from a hospital or hotel room. The bureau also offers a toolkit and support to help conference organizers deliver sustainable conferences, Crawford said.
PCMA Convene
NOVEMBER 4, 2019
It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).
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