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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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Nine Ways to Make First-time Conference Attendees Feel at Home

Event Marketer

And that makes it critical for conference organizers to ensure that their first-time attendees are set up for successparticularly as a tidal wave of newcomers continues to flood the b-to-b event landscape. Providing first-time attendees with both a comfortable and valuable experience, however, requires a measured approach.

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Q&A: Mark Cooper at 2025 IACC Americas Knowledge Exchange

Smart Meetings

SM How do you decide on the themes and sessions for the conference? SM Food has played a big role in this event. MC Food waste management is a core focus. In our Copper Skillet competition, chefs are judged and penalized on food waste. We also avoid food and beverage minimums at our conferences.

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Q&A: How One Event Speaker is on a Mission to Support Sober Lifestyles

Event Marketer

It wasnt until Laura Nelson was invited to speak at a womens entrepreneurial conference on a wellness panel, that she realized she wasnt alone in her perception of alcohols role in events. But when you have to go to a conference, you don’t get a choice of who you’re hanging out with or what’s in front of you.

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Incredible talent showcased at the 2025 Venues of Excellence Cook and Serve Competition

Prestige Events Magazine

The competition honoured the top individual courses and services in both junior and senior categories, along with the prestigious Champion Chef, Food Service Champion, and Chairmans Best Team Awards. This years theme emphasised the importance of root-to-branch cooking, using local seasonal produce, and minimising food waste.

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IET Venues launch new sustainable menus for UN’s International Day of Awareness of Food Loss and Waste

Prestige Events Magazine

Ahead of the United Nations’ International Day of Awareness of Food Loss and Waste on 29 September, heart of London events venue, IET London: Savoy Place , has launched new sustainable menus in partnership with renowned caterers Searcys. With every bottle sold, the company donates 5p to the Lemonaid and ChariTea Foundation.

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Do Not Be Seduced By Meeting Fads Or Conference Trends

Velvet Chainsaw

Most conference and meeting professionals want the coolest, hippest, latest ideas and trends for their events. We are on the hunt for the next meeting, seating, session format, technology, and food and beverage fad. We want to know what unique things other conferences are doing so we can borrow their ideas. What are they?