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She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
These initiatives allow venues to gain valuable insights into future trends while also creating a platform to share challenges and solutions within the ever-evolving hospitality sector. With over 50 member venues, the Venues of Excellence consortium takes pride in representing the very best in independent conference and event venues.
23, the company partnered withGameday Hospitality Buffalo for the Buffalo Bills vs. Jacksonville Jaguars game to engage attendees at the organizations all-inclusive tailgate experience. 19, the brand partnered withGotham City Crew, a New York Jets fan club, to kick off the Jets vs. New England Patriots home opener at MetLife Stadium.
On Friday 4 th October, The Belfry Hotel & Resor t hosted its second annual Springboard Takeover Day, showcasing careers in the hospitality industry to children from eight local schools. Chris Eigelaar, Resort Director at The Belfry, spoke to students about his 20-year-long career in hospitality and his love for the industry.
Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She is a French and European-trained culinary expert, and earned her hospitality degree in Switzerland. Throughout her career, she has worked alongside renowned chefs and at esteemed luxury brands.
Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.
Frank Rikus Hosting corporate meetings and events at a movie theater presents an opportunity to make a lasting impression on attendees, moving meetings from the traditional conference space to a familiar but unexpected venue in the theater. SM How can planners use Galaxy Theatres Grandscape to create a standout experience for their guests?
While we often meticulously plan the culinary experiences at our events, beverages, particularly wine, are frequently chosen from a generic banquet menu. The wine industry itself leads in many areas crucial to us as event professionals, including hospitality, sustainability , and fostering diversity and belonging. Know who to talk to.
Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Bruggemans was most recently an adjunct faculty member in the Hospitality Management Program at California State University, San Bernardino. Chris Rynkiewicz. Suzanne Bajek. Will Trokey.
Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. Knowledge is what helps you handle the unexpected,” he said.
Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.
With over 15 years of diverse experience in the hospitality industry, Jo brings a wealth of expertise and leadership to the Company of Cooks team based at the Royal College of Physicians venues, having worked in boutique hotels in Dublin to large chains in Scotland. “We
Celebrating its 40th anniversary in 2024, the MTCC has hosted over 21,000 events, ranging from international conferences and trade shows to gala dinners and corporate meetings. As well, the MTCC’s Food and Beverage Program has donated more than 500,000 meals.
Throughout his over three decades in luxury hospitality, he has managed a number of prestigious properties. Phoenix Porcelli and James Frankis Phoenix Porchelli (left) and James Frankis (right), Convene Convene , a hospitality company that manages and designs meeting, event and office spaces, promotes two senior leadership team members.
Shaffer has spent over two decades in tourism and hospitality sales. Most recently, she was sales director at Resort Lifestyle Communities in South Carolina, a hospitality company that provides resort-style living options for its retired residents. Lilly has been in hospitality, tourism, event management and sales for 15 years.
Marriott Bonvoy Elite and Club paying members can take advantage of the exclusive, modernized M Club, serving food and beverage throughout the day in a relaxed space, ideal for business travelers seeking productivity. It includes a restaurant, seafood bar, rooftop, auditorium and a banqueting and conference center.
A conference in California’s vineyard-covered, rolling Napa Valley just feels different than any other place in the world. We asked the purveyors of luxury hospitality there for some tips to Napa-ize an event. Our venue spaces, with indoor and outdoor space, offer the beautiful backdrop of Yountville’s lush vineyards.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
When John Walsh, general manager of The National Conference Center, started preparing the legacy Leesburg, Virginia, meetings venue for its newest clients, he knew he was in for a life and palate-changing experience. The center has also repurposed some of their outdoor space to become a soccer field and there is even an on-site hospital.
The presenters included Capital One , Verizon The Ridge Hotel , Swedish Meetings, FLIK Conference Centers , De Vere Hotels and Thrive Meetings! The presenters included Capital One, Verizon The Ridge, Swedish Meetings, FLIK Conference Centers, De Vere Hotels and Thrive Meetings!
She brings nearly 30 years of hospitality industry experience, throughout which she has been recognized for her leadership and industry knowledge. She brings extensive experience in luxury hospitality sales and marketing, most recently having served as complex director of luxury sales for Conrad Tulum Riviera Maya and Waldorf Astoria Cancun.
Until January of this year, Martin was partner events manager for RingCentral, and before that, she was senior meeting manager for National Conference of State Legislatures, both in Denver. Shafi is director of operations for the AC Hotel Miami Dadeland , and Salinas is now the hotel’s food and beverage manager. Brett Archer.
Focused Hospitality . The overarching goal of hospitality is to give people a positive and memorable experience. Events and conferences often embody all four sectors of the hospitality industry: entertainment and recreation, food and beverage, lodging and travel and tourism.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
He brings nearly 40 years of hospitality experience across numerous leading hospitality companies, including 20 years with Starwood Hotels & Resorts. In 2018, he was named Manager of the Year at WRMC and in 2022 received Visit Fort Worth’s Beyond Award, which recognizes excellence in hospitality service.
No big surprise, but hotels will double-down on bringing local culture to the ballrooms and conference centers, in everything from pop-up action stations and food trucks to curated experiences led by local chefs and producers. cities, but, ready or not, automation is already here in hospitality. Local and Immersive.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. Amit Pathak, food & beverage manager. Emma Hatt, director of MICE.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
He brings over 30 years of experience in hospitality, having most recently served as general manager at 1 Hotel Hanalei Bay on Kauai. He will draw on his over 30 years of hospitality experience to oversee all hotel services and operations. He earlier served as vice president of global accounts with Conference Direct.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
She will now lead the Visit Orlando Destination Experience team to elevate engagement with clients and further enhance their customer experience as they plan an execute meetings and conferences in Orlando. He brings over 20 years of luxury hospitality experience to his new role, in which he will oversee all operations for the 6.5
IACC , the association which represents the top one per cent of global meeting and conference venues, has released the findings from its eagerly awaited 2024 Meeting Room of the Future Report. This year’s report is further funded by Aramark Destinations , Pyramid Global Hospitality , Encore and Flik Hospitality Group & Rapport.
Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. We are gifting with items ranging from a new mug with a favorite beverage and snack to celebration boxes including everything from champagne to streamers and whatever else can be imagined.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
IACC’s Meeting Rooms of the Future Trends Report Shows Rising Desire for Meaningful Experiences Meeting professionals are increasingly turning to unique venues to help design meaningful experiences, according to the 7th annual International Association of Conference Centers (IACC) Meeting Rooms of the Future Trends Report released in June.
The annual commemorative date was established following a 1992 proposal by Canada’s International Centre for Ocean Development and the Ocean Institute of Canada at the Earth Summit – UN Conference on Environment and Development in Rio de Janeiro, Brazil. But at the end of the day, it benefits our environment.”
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
She brings over two decades of experience managing high-profile conferences across various industries, spending the last decade of her career as president of events at Digiday, where she oversaw a team responsible for producing some of the media industry’s most influential gatherings.
The crux of merging VR media and technology with the event and hospitality industries is in their shared inclination and motivation to effect experiences. Odyssey , an expansive, in-world virtual meeting platform, is hosting large-scale, entirely virtual conferences within an entirely virtual reality. VR in F&B.
As a result, the hospitality industry finds itself in the crux of an economic crisis and the need to offer guests truly incredible experiences that are supported by ever-evolving best practices has never been more essential. In today’s financial climate, opportunities for innovation can feel few and far between.
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