Event Planning Tools Food and Beverage Hospitality 
Prestige Events Magazine
MARCH 26, 2025
These trends reflect the growing demand for smarter, more adaptive technology solutions that not only enhance attendee experiences but also address the ongoing challenges in budget management, event operations, and maximising ROI. Spatial Design: The future is now!
Social Tables
MAY 30, 2019
NEW Client Services Get all the support you want for your events because we know hospitality matters. Free Planning Tools Diagram events, wow attendees, and win clients with free planning tools. Food and beverage party supplies. Order food & beverages. Party favors.
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Social Tables
APRIL 13, 2021
NEW Client Services Get all the support you want for your events because we know hospitality matters. Free Planning Tools Diagram events, wow attendees, and win clients with free planning tools. Want to learn how to plan an outdoor event that attendees will love? Keep reading!
GEVME
SEPTEMBER 24, 2019
Food and beverage sales. Events sell tons of food and drinks annually, and this brings benefits from catering and other vendor products. Corporate hospitality. or providing them with food and drink. or providing them with food and drink. before, during, and after the events. Media rights.
Planning Pod
OCTOBER 2, 2023
Plus, the idea of creating delicious dishes, serving them to clients at events, and seeing your culinary vision come to life is undoubtedly exciting. So, how can you turn your passion for food into a thriving business? Careful planning, the right tools, and a comprehensive strategy are at the core of a successful catering business.
Social Tables
JANUARY 12, 2023
“A great event manager makes even the host feel like a guest.”. Can anyone become an event planner? Many event planners come from other industries, such as hospitality, food and beverage, account management, and even corporate industries like accounting or marketing. How do you become an event planner?
Social Tables
SEPTEMBER 21, 2023
Hosting events is an excellent way for restaurants to diversify their revenue streams and increase profits. Acting as an event venue opens restaurants to the revenue potential associated with event rental and catering services—revenue with higher profit margins than traditional food service.
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