Food and Beverage Hospitality Risk Management 
Smart Meetings
SEPTEMBER 6, 2024
Alison Piatkiewicz Alison Piatkiewicz, Visit Baton Rouge Visit Baton Rouge welcomes Piatkiewicz to its team as destination sales manager. She has spent nearly two decades in the hospitality industry, working in roles at the Belle of Baton Rouge and the Sheraton, and the Residence Inn, Towne Center in Baton Rouge.
Smart Meetings
NOVEMBER 17, 2023
In this new role, Michaels will expand her scope to oversee all legal, risk management, internal audits, compliance and workers compensation functions within the company. She joined Fontainebleau Las Vegas in 2022 after over a decade in multiple leadership roles in the Las Vegas gaming and hospitality industries.
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Smart Meetings
MARCH 29, 2024
Brennan Bastyovansky Brennan Bastyovansky, WTP Bastyovansky will serve as general manager of sales and marketing for World Travel Protection (WTP). He brings an extensive background in travel risk management, with experience in business growth, strategic development and building lasting relationships with customers and partners.
SmartMeetings
MAY 16, 2024
That could show up in higher prices for food and beverage (F&B) which you may expect, or in costs that are somewhat disguised. Challenging Staffing: The hospitality industry continues to struggle to attract, retain and train talented staff in sufficient quantities to meet demand. Are staff rotating roles?
Event Leadership Institute
DECEMBER 10, 2018
The answer is two words: risk management. Event organizers and hosts are responsible for the safety and well-being of their guests and the risks associated with events, in particular the serving of alcohol can be especially daunting. How can a holiday party planner be responsible for saving Christmas?
SmartMeetings
JUNE 30, 2020
The hospitality industry is coming to the rescue. The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities. Where are planners getting guidance on best practices for food and beverage? Here are highlights.
SmartMeetings
JUNE 17, 2020
Ironically, the coronavirus jeopardized an event, which took place March 11, to raise crisis-relief funds for hospitality professionals just as the entire industry was on the verge of crisis. It also wasted no time in getting ahead of hygiene concerns in the public areas and with food and beverage staff. Biggest Challenge.
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