Remove Food and Beverage Remove Hospitality Remove Sustainability
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Focus on Sustainability: Marriott Bonvoy Events Embrace Innovative Practices in Meetings and Events

Smart Meetings

Throughout the travel industry, sustainability has become a primary focus for both guests and hospitality providers. Sustainability in hospitality is no longer a trend but rather a foundational set of practices, including for Marriott Bonvoy Events. It’s available in 11 languages, so it’s accessible globally.

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The Wesley hotel group awarded ECOSmart Gold Accreditation 

Prestige Events Magazine

London hotel group, The Wesley, has recently achieved ECOSmart gold Accreditation following an in-depth examination process that was conducted by Greengage, an organisation that supports hospitality businesses on their individual sustainability journeys.

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30 Euston Square hosts influential Planet Peach Sustainability Summit

Prestige Events Magazine

30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. Photography: www.themakers.co.uk

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GREENGAGE’S PLATINUM INNER CIRCLE PROVIDES FOOD FOR THOUGHT FOR EVENT VENUES

Prestige Events Magazine

Greengage Solutions has linked up with some of the top UK sustainable events venues to form the Greengage Platinum Inner Circle with the aim to examine key challenges relating to sustainability in events and meetings and to share best practice ideas with others towards a greener approach.

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Wellness and Sustainability Top Agenda for Accor Reorganization

Smart Meetings

The emphasis was on the brand’s continuing commitment to sustainability and wellness. Read more about hotels concentrating on sustainability. By recruiting from schools and at-risk communities, Accor hopes to expose more people to the opportunities in hospitality careers. We have seen a rise in corporate travel,” he said.

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Hilton Execs Reflect on 100 Years of Hospitality Trends

Smart Meetings

Today, the global hospitality company boasts 570 properties under flags as diverse as Curio, Tapestry and Canopy, with another 90 on the way in the next three years. Passanante pointed to a recent focus on sustainability and social impact initiatives. His mother cooked homemade meals for guests and his father managed the front desk.

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F&B Smart Moves in New York, Park City and More

Smart Meetings

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.