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An Outstanding Year for Venues of Excellence

Prestige Events Magazine

Mandy Jennings, CEO and Owner of Venues of Excellence reflects on 2024 and the power of the sales and marketing consortium for independent venues. As 2024 draws to a close, Mandy Jennings, CEO, reflects on the incredible progress and achievements of the past 12 months for the consortium and its member venues.

Venues 263
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The Wesley hotel group awarded ECOSmart Gold Accreditation 

Prestige Events Magazine

London hotel group, The Wesley, has recently achieved ECOSmart gold Accreditation following an in-depth examination process that was conducted by Greengage, an organisation that supports hospitality businesses on their individual sustainability journeys.

Hotels 264
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GREENGAGE’S PLATINUM INNER CIRCLE PROVIDES FOOD FOR THOUGHT FOR EVENT VENUES

Prestige Events Magazine

Greengage Solutions has linked up with some of the top UK sustainable events venues to form the Greengage Platinum Inner Circle with the aim to examine key challenges relating to sustainability in events and meetings and to share best practice ideas with others towards a greener approach.

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Springboard Takeover Day at The Belfry Hotel & Resort

Prestige Events Magazine

On Friday 4 th October, The Belfry Hotel & Resor t hosted its second annual Springboard Takeover Day, showcasing careers in the hospitality industry to children from eight local schools. Chris Eigelaar, Resort Director at The Belfry, spoke to students about his 20-year-long career in hospitality and his love for the industry.

Hotels 147
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Smart Moves: Food and Beverage

Smart Meetings

David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam. He is the recipient of the James Beard Award for Rising Star Chef of the Year in 2005 and Best New Chef by Food & Wine in 2006.

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The Labor Shortage: Hospitality Employers Get Creative to Fill Jobs Supporting Major Events and Conventions

Event Marketer

These are just some of the enticements for hospitality and other service workers in a labor market where demand is exceeding supply. And a third of former hospitality workers said reentering the industry wasn’t even on the table, according to a Joblist survey. Another complicated factor of the labor shortage could be vaccines.

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The Royal College of Physicians, in partnership with Company of Cooks, appoints a new Group General Manager for catering and venue operations at RCP London Events and Spaces at the Spine.

Prestige Events Magazine

The Royal College of Physicians today announces the appointment of Jo Stafford as the new Group General Manager for catering and venue operations at its London and Liverpool venues: RCP London Events and Spaces at the Spine.