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Smart Moves: Food and Beverage

Smart Meetings

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. He has also worked as executive chef for Hotel Hana-Maui in Hawaii. Patrick Dahms Dahms is area culinary director and executive chef at The Davenport Hotel Collection ’s 11 restaurants and bars.

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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves: Food and Beverage

Smart Meetings

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. He has also worked as executive chef for Hotel Hana-Maui in Hawaii. Patrick Dahms Dahms is area culinary director and executive chef at The Davenport Hotel Collection ’s 11 restaurants and bars.

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Choice Cuts for Food and Beverage Savings

MeetingsNet

Section, says, “After looking at the hotel-menu prices for my next meeting, we’re calculating a registration fee increase because we just have no room to absorb the inflation in our budget … There really isn’t a magic solution” when it comes to F&B. First, ask them which food functions they are attending. Use inclusive menu design.

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Hotel Fees Planners Hate the Most

EventMB

Hotel fees can add 30 to 40% to a meeting budget. Skift Take: Destination charges. Administrative fees. Water excise taxes. Barbara Scofidio Read the Complete Story On Skift Meetings

Hotels 195
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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.